Hours & Location
1025 3rd Avenue,
Conway, SC 29526
843-418-4025
conway@whitakersbar.com
Open 7 days a week, 11am - 10pm
Happy Hour: Monday - Friday, 4 - 7pm $4 house liquor, $5 draft beers, & $5 house red + white wine plus bites starting at $3! 1/2 off sushi Monday + Wednesday 4-7pm.
Cheers
A modern, neighborhood bar where the cocktails shine. Imbibe a while at one of our leather bar stools situated amongst funky string lights and custom wall art. Pair creative cocktails or a local brew with plates of light & fresh sushi. Our bar games are certainly better played with a buzz — we hope you'll stay a while.
Menus
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SPICY GARLIC EDAMAME
tossed edamame with spicy garlic oil
$3
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FRIED BRUSSEL SPROUTS
bonito flakes, sweet soy
$4
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TACO
garlic sesame tuna*, blackened grouper, or katsu chicken
$4
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TRUFFLE FRIES
white truffle oil, grated parmesan, honey
$4
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TUNA WONTON MINI TACOS
minced tuna, soy, avocado, radish, crispy wonton shell
$5
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CEVICHE
shrimp, mango, cucumber, tomato, red pepper, cilantro, avocado
$5
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SALMON CARPACCIO
lime and lemongrass zest, truffle oil, micro greens
$7
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YELLOWTAIL SASHIMI
ponzu sauce, jalapeño, sriracha, micro greens
$7
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TUNA TATAKI
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
$7
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SPICY GARLIC EDAMAME
tossed edamame with spicy garlic oil
$6
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BANG BANG GROUPER BITES
crispy grouper bites with bang bang sauce, cilantro
$12
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SURIMI CAJUN CRAB DIP
surimi, grilled crostini
$10
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COCONUT SHRIMP
curry shrimp breaded with coconut flakes + panko, cilantro thai chili sauce
$11
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FRIED BRUSSEL SPROUTS
bonito flakes, sweet soy
$6.50
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TRUFFLE FRIES
white truffle oil, grated parmesan, honey
$8
-
CEVICHE*
shrimp, mango, cucumber, tomato, red pepper, cilantro, avocado
$12
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CRISPY TUNA NIGIRI*
spicy tuna, sliced jalapeño, spicy aioli, unagi sauce, scallions
$11
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SALMON CARPACCIO*
lime and lemongrass zest, truffle oil, micro greens
$14
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TUNA POKE*
crispy spring mix, avocado, cucumber, edamame, cilantro soy sauce
$13
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YELLOWTAIL SASHIMI*
ponzu sauce, jalapeño, sriracha,micro greens $15
$15
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TUNA TATAKI*
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
$15.50
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TUNA WONTON MINI TACOS*
minced tuna, soy, avocado, radish, crispy wonton shell
$7
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CRISPY AVOCADO BOMB
panko fried avocado stuffed with spicy tuna + crab, quartered + topped with spicy mayo + eel sauce
$15
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Carrot Ginger Salad
mixed greens, purple cabbage, pickled carrots, cucumber, radish
$6
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AHI POKE*
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice
$16
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SPICY SALMON CRUNCH*
spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
$14.50
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CAMBODIAN
tempura cucumber, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
$14
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KATSU CHICKEN
crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice
$14.50
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WHITAKER'S BULGOGI
bulgogi steak, cabbage, edamame, pickled carrots, spicy aioli, sunny side up egg
$17.50
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Bulgogi
bulgogi steak, jalapeño, purple cabbage, cilantro, spicy aioli
$11
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Garlic Sesame Tuna
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
$11
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Katsu Chicken
katsu chicken, avocado, cajun slaw, cilantro
$11
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Blackened Grouper
mango salsa, avocado, cajun cilantro aioli, flour tortilla
$11
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Bang Bang Sheimp
fried shrimp, bang bang sauce, avocado, purple cabbage, cilantro
$11
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SALMON AVOCADO*
with lemon aioli
$14.50
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SPICY TUNA*
served with garlic aioli + serrano pepper $14.5
$14.50
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HAMACHI*
mixed yellowtail + japanese mayo with scallions
$13.50
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BANG BANG SHRIMP
surimi, cucumber, avocado, shrimp tossed in spicy chili sauce
$15.50
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KUNG FU CRUNCH*
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
$15.50
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FIRECRACKER*
tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago
$15.50
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FIJI SALMON - $16.50*
spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice
$16.50
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RAINBOW*
salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado
$15
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LEMON*
salmon, lemon, surimi salad, avocado, lemon aioli
$14
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EBI TEMPURA
shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
$14
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CAMBODIAN*
spicy crab kani on top, tempura shrimp, cucumber, scallions, avocado, green peppercorn, spicy aioli
$14
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BUDDHA
BUDDHA - $13.50 mango, avocado, cucumber, yamagobo, inari, kampyo
$13.50
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MAGURO*
spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu
$15
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BLOSSOM*
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion
$15.50
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SPICY TUNA CRUNCH*
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$13.50
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JERSEY*
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$15.50
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SAMURAI SUPREME*
spicy tuna, cream cheese, avocado, tempura fried, unagi sauce, spicy aioli
$16
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SUNSET CRAB*
spicy crab, avocado, cream cheese, tempura fried, rangoon sauce, sweet potato
$15
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SUMO SPECIAL
bulgogi steak, cream cheese, avocado, cucumber, jalapeño, yamagobo, spicy aioli
$15
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Key Lime Pie
$8
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Strawberry Spring Rolls
nutella dipping sauce
$6.50
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Blueberry Lavender Daquiri
silver rum, lime, blueberry lavender syrup
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Whitaker's Cosmo
deep eddy cranberry vodka, deep eddy orange vodka, triple sec, lime
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Neon Coconut
rum haven coconut rum, melon liqueur, pineapple
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Cool as a Cucumber
whitaker’s cucumber infused vodka, pomegranate liqueur, lemon, lime, club soda
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Orange Blossom
cathead honeysuckle vodka, orange liqueur, champagne, bitters
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Bourbon Bramble
bourbon, blackberry liqueur, lemon, simple, mint
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Sweetheat
tanteo habanero tequila, mango nectar, lime, agave, jalapeno
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Apricots to Oranges
deep eddy orange, apricot liqueur, lime, ginger ale, mint
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Rye-Nar Manhattan
rittenhouse rye whiskey, cynar amaro, foro sweet vermouth, orange bitters
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Joven Bird
ilegal mezcal, aperol, lime, pineapple, orgeat
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Palmetto
diplomatico mantuano rum, noilly prat sweet vermouth, house bitters
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Paper Train
reposado mezcal, montenegro amaro, aperol, lemon, rosemary
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Stella Artois
lager
$6
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Guinness
stout
$6.50
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Yuengling
lager
$4.50
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Dirty Myrtle
new south brewing, double ipa
$8
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White Zombie
catawba, witbier
$6.50
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Pernicious
wicked weed, american ipa
$7
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Backwater Brown
tidal creek, brown ale
$6
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Poke the Bear
revelry, apa
$7
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MATUA / SAUVIGNON BLANC
new zealand, $8 / $32
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BENVOLIO / PINOT GRIGIO
italy, $7 / $28
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CASA DE VILLA NOVA / VIHNO VERDE
portugal, $8 / $32
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CARMEL ROAD / CHARDONNAY
california, $9 / $36
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ANGELINE PINOT NOIR
california, $8 / $32
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PORTILLO / CABERNET SAUVIGNON
argentina, $9.50 / $36
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DONA PAULA / MALBEC
argentina, $11 / $44
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LYETH ESTATE / RED BLEND
california, $9 / $36
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ZONIN 1821 / PROSECCO
italy $7.50
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ZONIN / BRUT ROSE
italy $8
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marqués de cáceres / CAVA BRUT
spain, $9 / $36
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Lemongrass Lychee, Sake Infusion
$4
$12
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Cucumber, Sake Infusion
$3.50
$10
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Pineapple, Sake Infusion
$3.50
$10
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Ozeki Traditional
filtered, carafe
$6
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Ozeki Nigori
unfiltered, 375ml
$13
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Hana Fugu Peach Blossom
sparkling, 250ml
$18
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PBR
$2.50
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Miller Lite
$4
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Coors Light
$4
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Bud Light
$4
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Budweiser
$4
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Michelob Ultra
$4.50
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Corona
$4.50
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White Claw
$5.50
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Tropicalia IPA
$6
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Heineken 0.0
$5
Monday - Friday, 4-7pm! $4 house liquor, $5 draft beers, & $5 house red + white wine
1/2 off sushi Monday + Wednesday, 4-7pm
Download PDFBites
Bites
Bowls
Tacos
Pressed Sushi
Sushi
Sweets
Drinks
$11 Cocktails
$12 Cocktails
$14 Cocktails
Draft Beers
Made from Grapes
Sake
Cans + Bottles
About
Bar Chef
Donnie Pomykala has turned Whitaker’s into a cocktail destination. His near twenty years of experience combined with a passion for the art of mixology encouraged him to create a bar program full of natural flavors, fresh ingredients, and inventive recipes. His goal is to provide his guests with diverse options and mixed styles made with flavors developed naturally through herbs, fruits, house-made syrups, and more.