Hours & Location
1025 3rd Avenue,
Conway, SC 29526
843-418-4025
conway@whitakersbar.com
Open 7 days a week, 11am - 10pm
Happy Hour: Monday - Friday, 4 - 7pm $4 house liquor, $5 draft beers, & $5 house red + white wine plus bites starting at $3! 1/2 off sushi Monday + Wednesday 4-7pm.
Cheers
A modern, neighborhood bar where the cocktails shine. Imbibe a while at one of our leather bar stools situated amongst funky string lights and custom wall art. Pair creative cocktails or a local brew with plates of light & fresh sushi. Our bar games are certainly better played with a buzz — we hope you'll stay a while.
Menus
-
SPICY GARLIC EDAMAME
tossed edamame with spicy garlic oil
$3
-
FRIED BRUSSEL SPROUTS
bonito flakes, sweet soy
$4
-
TACO
garlic sesame tuna*, blackened grouper, or katsu chicken
$4
-
TRUFFLE FRIES
white truffle oil, grated parmesan, honey
$4
-
TUNA WONTON CRISP
diced tuna, soy, lime, avocado, radish, crispy wonton shell
$5
-
CEVICHE
shrimp, mango, cucumber, tomato, red pepper, cilantro, avocado
$5
-
SALMON CARPACCIO
lime and lemongrass zest, truffle oil, micro greens
$7
-
YELLOWTAIL SASHIMI
ponzu sauce, jalapeño, sriracha, micro greens
$7
-
TUNA TATAKI
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
$7
-
SPICY GARLIC EDAMAME
tossed edamame with spicy garlic oil
$6
-
BANG BANG GROUPER BITES
crispy grouper bites with bang bang sauce, cilantro
$12
-
SURIMI CAJUN CRAB DIP
surimi, grilled crostini
$10
-
COCONUT SHRIMP
curry shrimp breaded with coconut flakes + panko, cilantro thai chili sauce
$11
-
GARLIC SESAME TUNA TACOS
diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro
$11
-
BLACKENED GROUPER TACO
mango salsa, avocado, cajun cilantro aioli, flour tortilla
$11
-
FRIED BRUSSEL SPROUTS
bonito flakes, sweet soy
$6.50
-
TRUFFLE FRIES
white truffle oil, grated parmesan, honey
$8
-
KATSU CHICKEN TACOS
katsu chicken, avocado, cajun slaw, cilantro
$11
-
TUNA WONTON CRISP*
diced tuna, soy, lime, avocado, radish, crispy wonton shell
$7
-
CEVICHE*
shrimp, mango, cucumber, tomato, red pepper, cilantro, avocado
$12
-
CRISPY TUNA NIGIRI*
spicy tuna, sliced jalapeño, spicy aioli, unagi sauce, scallions
$11
-
SALMON CARPACCIO*
lime and lemongrass zest, truffle oil, micro greens
$14
-
TUNA POKE*
crispy spring mix, avocado, cucumber, edamame, cilantro soy sauce
$13
-
YELLOWTAIL SASHIMI*
ponzu sauce, jalapeño, sriracha,micro greens $15
$15
-
TUNA TATAKI*
seared tuna, wakame, fresh herbs, sweet ponzu, togarashi
$15.50
-
AHI POKE*
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice
$16
-
SPICY SALMON CRUNCH*
spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
$14.50
-
CAMBODIAN
tempura cucumber, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
$14
-
KATSU CHICKEN
crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice
$14.50
-
SALMON AVOCADO*
with lemon aioli
$14.50
-
SPICY TUNA*
served with garlic aioli + serrano pepper $14.5
$14.50
-
HAMACHI*
mixed yellowtail + japanese mayo with scallions
$13.50
-
BANG BANG SHRIMP
surimi, cucumber, avocado, shrimp tossed in spicy chili sauce
$15.50
-
KUNG FU CRUNCH*
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
$15.50
-
FIRECRACKER*
tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago
$15.50
-
FIJI SALMON - $16.50*
spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice
$16.50
-
RAINBOW*
salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado
$15
-
LEMON*
salmon, lemon, surimi salad, avocado, lemon aioli
$14
-
EBI TEMPURA
shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
$14
-
CAMBODIAN*
spicy crab kani on top, tempura shrimp, cucumber, scallions, avocado, green peppercorn, spicy aioli
$14
-
BUDDHA
BUDDHA - $13.50 mango, avocado, cucumber, yamagobo, inari, kampyo
$13.50
-
MAGURO*
spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu
$15
-
BLOSSOM*
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion
$15.50
-
SPICY TUNA CRUNCH*
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$13.50
-
JERSEY*
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$15.50
-
SAMURAI SUPREME*
spicy tuna, cream cheese, avocado, tempura fried, unagi sauce, spicy aioli
$16
-
SUNSET CRAB*
spicy crab, avocado, cream cheese, tempura fried, rangoon sauce, sweet potato
$15
-
Irish Coffee
jameson irish whiskey, coffee, simple syrup, chantilly cream
-
Hot Buttered Rum
bumbu rum, cinnamon, all spice, nutmeg, brown sugar, butter
-
French Hot Chocolate
chartreuse, rum chata peppermint bark, hot cocoa
-
Hot Toddy
evan williams black whiskey, lemon, cinammon stick, clove
-
Whitaker's Collins
deep eddy ruby red vodka, elderflower liqueur, lemon, club soda
-
Neon Coconut
sugar island rum, melon liqueur, pineapple
-
Cranpus
deep eddy cranberry vodka, elderflower liqueur, lime, rosemary, champagne
-
Winter Margarita
blood orange tequila, pama pomegranate liqueur, pamplemousse liqueur, lime, agave nectar
-
Cold Fashioned
spice pear bourbon, brown sugar simple syrup, bitters
-
Snowbird
cruzan black strap rum, aperol, pineapple, lime, orgeat
-
Lion's Tail
old forester bourbon, lime, simple syrup, elizabeth’s all spice dram, bitters
-
Old Pal
rittenhouse rye whiskey, campari, extra dry vermouth
-
Bijou
roots of ruin gin, green chartreuse, noilly prat rouge vermouth, ango orange bitters
-
Alaskan Sour
hendricks gin, yellow chartreuse, simple syrup, lemon, lime
-
No-groni
fords gin, aperol, foro rosso vermouth
-
Stella Artois
lager
$6
-
Guinness
stout
$6.50
-
Yuengling
lager
$4.50
-
Dirty Myrtle
new south brewing, double ipa
$8
-
White Zombie
catawba, witbier
$6.50
-
Pernicious
wicked weed, american ipa
$7
-
Backwater Brown
tidal creek, brown ale
$6
-
Poke the Bear
revelry, apa
$7
-
MATUA / SAUVIGNON BLANC
new zealand, $8 / $32
-
BENVOLIO / PINOT GRIGIO
italy, $7 / $28
-
CASA DE VILLA NOVA / VIHNO VERDE
portugal, $8 / $32
-
CARMEL ROAD / CHARDONNAY
california, $9 / $36
-
ANGELINE PINOT NOIR
california, $8 / $32
-
PORTILLO / CABERNET SAUVIGNON
argentina, $9.50 / $36
-
DONA PAULA / MALBEC
argentina, $11 / $44
-
LYETH ESTATE / RED BLEND
california, $9 / $36
-
ZONIN 1821 / PROSECCO
italy $7.50
-
VEUVE DE VERNAY / BRUT ROSE
france $8
-
marqués de cáceres / CAVA BRUT
spain, $9 / $36
-
PBR
$2.50
-
Miller Lite
$4
-
Coors Light
$4
-
Bud Light
$4
-
Budweiser
$4
-
Michelob Ultra
$4.50
-
Corona
$4.50
-
White Claw
$5.50
-
Tropicalia IPA
$6
-
Heineken 0.0
$5
-
Stella Artois
$6
-
Guinness
$6.50
-
Yuengling
$4.50
-
Dirty Myrtle
new south brewing, double ipa
$8
-
White Zombie
catawba, witbier
$6.50
-
Pernicious
wicked weed, american ipa
$7
-
Backwater Brown
tidal creek, brown ale
$6
-
Poke the Bear
revelry, apa
$7
Monday - Friday, 4-7pm! $4 house liquor, $5 draft beers, & $5 house red + white wine
1/2 off sushi Monday + Wednesday, 4-7pm
Download PDFBites
Hot Bites
Raw Bites
Bowls
Pressed Sushi
Sushi
Drinks
$11 Hot Cocktails
$11 Cocktails
$12 Cocktails
$14 Cocktails
Draft Beers
Made from Grapes
Cans + Bottles
Draft Beer
About
Bar Chef
Donnie Pomykala has turned Whitaker’s into a cocktail destination. His near twenty years of experience combined with a passion for the art of mixology encouraged him to create a bar program full of natural flavors, fresh ingredients, and inventive recipes. His goal is to provide his guests with diverse options and mixed styles made with flavors developed naturally through herbs, fruits, house-made syrups, and more.