
Hours & Location
215 Main St,
Fort Mill, SC 29715
Open Monday - Thursday at 4pm, Friday + Saturday at 11am. No reservations!
Please note your entire party must be present to be seated.
Cheers
We call the notable Spratt Building home; a historic bank building native to Fort Mill dating back to 1911 and now the location of the second Whitaker’s in the Southeast.
We find inspiration in blending classic methods with contemporary techniques; an approach which reigns true amongst our cocktails, sushi offerings, developments & more.
Menus
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Pretty in Pink
blanco tequila • lychee • lime • strawberry • agave • cointreau • hibiscus salt rim Strawberry Lychee Margarita
$16
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XOXO Sour
disaronno • housemade cherry syrup • lemon • egg whites Cherry Amaretto Sour
$15
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Love on the Rocks
elijah craig • simple • cherry bitters • black walnut bitters • cherrywood smoked Smoked cherry old fashioned
$16
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Pomegranate Passion
absolut citron • cointreau • pomegranate juice • lime Pomegranate Martini
$15
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Enchanted Rose
beefeater gin • st germain • lemon • simple • cava brut • chambord • rose water Floral French 75
$16
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Red Velvet Rendezvous
absolut vanilla • white chocolate liqueur • creme de cacao • housemade red velvet cake syrup • cream • chocolate bitters Red Velvet Cake Martini
$16
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His + Her Shots
-$5 each or 2 for $8 - HIS SHOT dough ball cookie dough whisky • brown sugar syrup • chocolate bitters HER SHOT raspberry vodka • lemon • simple
$5
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Mocktail - Cupid's Punch
pomegranate • lychee • lemon • simple • soda water Pomegranate Lychee Spritz
$7
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Sesame Seaweed Salad
cucumber, pickled carrots, spring mix, citrus ponzu ADD: kani $6, octopus $6, squid $6, shrimp $6, lobster $9
$8.50
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Viper Roll
eel, cream cheese, cucumber, spicy kani, topped with avocado, eel sauce, sesame seeds
$17.50
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Sunflower Roll
steamed shrimp, cucumber, avocado, topped with tuna, salmon, avocado, poke sauce, sesame seeds, micro greens
$18.50
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Orchid Roll
spicy tuna, shrimp tempura, topped with salmon, avocado, yuzu miso vinaigrette, micro greens, nori salt
$17.50
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Lionfish Roll
tempura shrimp, cream cheese, spicy kani, topped with steamed shrimp, avocado, spicy mayo, eel sauce, tempura flakes, scallions, wrapped with soy paper
$18
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SPICY GARLIC EDAMAME
tossed edamame with spicy garlic sauce
$8
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POTSTICKERS
chicken + pork dumplings, sesame soy sauce
$8.50
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SALMON CARPACCIO
lime & lemongrass zest, truffle oil, microgreens
$15.50
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TUNA TATAKI
seared tuna, cilantro, green onion, sweet ponzu, togarashi
$16.50
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SASHIMI SAMPLER
two pieces each: tuna, salmon, yellowtail
$16
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YELLOWTAIL PONZU SASHIMI
ponzu sauce, jalapeno, sriracha, microgreens, truffle oil
$16.50
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LOBSTER SLIDER
mixed lobster salad with lemon zest served on a toasted brioche bun
$22
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SUNOMONO SALAD
wakame, sliced cucmber, micogreen with sweet ponzu sauce Choice of: kani crab $6, octopus $6, squid $6, shimp $6, lobster $9
$8
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TUNA POKE
spring mix, avocado, cucumber, edamame, cliantro soy sauce
$15
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SPICY TUNA SASHIMI SALAD
cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onion
$16.50
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COCONUT CEVICHE
shrimp, octopus, cucumber, avocado, shallots, bell peppers, cilantro, topped with micro greens, togarashi, coconut lime sauce, plantain chips
$17
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SWEET GLAZED AHI TUNA* [NIGIRI]
ahi tuna torched with rangoon sauce, topped with jalapeño, ikura
$10
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TRUFFLE SALMON BELLY* [NIGIRI]
torched salmon, truffle oil, eel sauce, lemon aioli, black tobiko, green onion, fried garlic flakes, lemon
$10
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MISO SOUP
wakame, tofu, scallions
$6
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SPICED SEAFOOD BAKE
octopus, squid, shrimp, surimi salad, masago, spicy mayo + scallions
$15
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AHI POKE*
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, served over maze gohan rice
$18
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CAMBODIAN
tempura shrimp, spicy kani crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
$17
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SEARED TUNA BOWL*
tuna tataki, edamame, seaweed salad, avocado, cucumber, spring mix, sweet ponzu, togarashi, served over maze gohan rice
$18
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SPICY SALMON CRUNCH*
spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
$17.50
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SPICY PLAYA BOWL*
salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice
$17.50
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FURIKAKE SALMON BOWL*
baked salmon with wasabi mayo, ikura, cucumbers, pickled carrots, seaweed salad, topped with sweet mayo chili, furikake seasoning $18
$18
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SALMON AVOCADO*
with lemon aioli
$16
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HAMACHI*
mixed yellowtail + japanese mayo with scallions
$15
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SPICY TUNA*
served with garlic aioli + serrano pepper
$16
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GLAZED UNAGI & AVOCADO
$16.50
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KUNG FU CRUNCH*
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
$17
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FIRECRACKER*
tempura shrimp, cucumber, avocado, yamagobo, scallions, topped with spicy tuna, sriracha, spicy aioli, masago
$17
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KING LOBSTER
tempura shrimp, yamagobo, avocado, cucumber, topped with lobster salad with masago & spicy mayo, microgreens
$22
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FIJI SALMON*
spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice)
$18
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THAI SALMON
tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon
$17
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RAINBOW*
salmon, tuna, unagi, yellowtail, surimi salad, cucumber, avocado
$16.50
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WHITAKER'S ROLL*
tempura shrimp, spicy crab, topped with tuna, avocado, cucumber, yamagobo, sesame aioli, microgreens
$18
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LEMON*
salmon, lemon, surimi salad, avocado, lemon aioli
$15.50
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EBI TEMPURA
tempura shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
$15.50
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LOTUS*
tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper
$17
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SPICY TUNA CRUNCH*
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$15
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BUDDHA
inari, kanpyo, mango, cucumber, yamagobo, avocado
$15.50
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MAGURO*
spicy tuna, masago, cucumber, togarashi, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle
$16.50
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BLOSSOM*
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce, green onion
$17
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MAIN STREET ROLL*
tuna, surimi, salmon, cucumber, avocado, kimchee sauce, topped with microgreens
$18
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TIGER
shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli
$17
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CAMBODIAN*
spicy kani crab on top, cucumber, scallions, avocado, green peppercorn, spicy aioli
$15.50
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DRAGON
surimi salad, unagi, avocado, cucumber, unagi sauce
$16
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JERSEY*
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$17
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ROYAL DELUXE*
spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion
$17.50
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CRAZY SCALLOP*
kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion
$19.50
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GOLDEN*
spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion
$17.50
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POLYNESIAN ROLL*
spicy crab, cucumber, avocado, topped with yellowtail, torched rangoon sauce, serranos, scallions, fried shallots + red tobiko
$17.50
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RED LANTERN*
eel, avocado, cucumber, cream cheese, topped with diced tuna + salmon, sweet chili korean sauce, scallions + chili threads
$18.50
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tuna & spicy masago aioli
$10 - $12
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glazed unago & avocado
$10 - $12
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yellowtail with kewpie aioli & scallion
$10 - $12
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avocado
$7 - $9
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kappa
$7 - $9
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kanpyo
$7 - $9
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salmon & lemon aioli
$10 - $12
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OMAKASE PLATTER
chefs choice of nigiri, sashimi & sushi rolls
$50 - $85
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CHIRASHI
chefs choice of fresh cut sashimi over sushi rice
$35
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SASHIMI SUPREME
chef’s select sashimi
$45
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Ube Cheesecake
berry sauce, whipped cream
$9.50
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Yuzu Cheesecake
berry sauce, white chocolate covered candied orange
$9.50
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White Petal
ketel one botanical peach & orange blossom • st germain • lychee • lime • simple Botanical Lychee Martini
$16
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Berry Dramatic
bacardi silver • strawberry • balsamic • basil • lime • simple Strawberry Balsamic Daiquiri
$16
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Wabi Sabi
midori • sake • lemon • simple Japanese Melon Sour
$13
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Greenhouse Gimlet
ketel one botanical mint + cucumber • st germain • cucumber water • lime • lemongrass syrup Botanical Gimlet
$16
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Berry Me in Lavender
bacardi silver • blueberry lavender syrup • lime Blueberry Lavender Daiquiri
$14
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Whitaker's Cosmo
deep eddy cranberry • deep eddy orange • cointreau • lime House Cosmopolitan
$14
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Neon Coconut
rumhaven coconut • midori • pineapple Tropical Melon Colada
$13
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Spritz + Giggles
st. germain • limoncello • cava brut • mint • soda water Elderflower Lemon Spritz
$14
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Buzzed Butterfly
roku gin • pineapple • lime • ginger beer • butterfly pea syrup Tropical Gin Mule
$14
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Pamplemousse Paloma
blanco tequila • pamplemousse liqueur • lime • grapefruit soda • hibiscus salt rim Grapefruit Paloma
$13
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Peach + Thank You
buffalo trace • peach syrup • angostura bitters • peach bitters • applewood smoked Smoked Peach Old fashioned
$16
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The Last Samurai
roku gin • carpano antica • campari Japanese Negroni
$15
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Second Degree
del maguey vida mezcal • tanteo habanero • mango • pineapple • lime • agave • tajin rim Spicy Tropical Mezcalita
$16
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Garden Sazerac
rittenhouse rye • lemongrass syrup • peychauds bitters • orange bitters • basil-infused absinthe Summer Sazerac
$16
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Bourbon Bramble
elijah craig • creme de mure • lemon • simple Blackberry Bourbon Sour
$14
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Midnight Brew
tito’s • cantera negra cafe coffee liquer • espresso • simple Espresso Martini
$15
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Melon Mojo
watermelon juice • lime • mint • simple • ginger ale Watermelon Mint Refreshe
$7
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Butterfly Pineapple Mule
pineapple • lime • ginger beer • butterfly pea syrup Tropical Mule
$7
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Garden Party
cucumber water • lemongrass syrup • lime • mint • soda water Cucumber Lemongrass Refresher
$8
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Sapporo
lager
$6.50
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OMB Copper
amber ale
$8
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Wicked Weed Pernicious
ipa
$8
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Rotating Seasonal Craft Selection
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Legion Brewing Juicy Jay
ipa
$8
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ZONIN 1821 / PROSECCO
italy $12.50 (split)
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Veuve Du Vernay / Brut Rose
italy $8 / $32
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Kono / SAUVIGNON BLANC
new zealand, $10 / $38
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BENVOLIO / PINOT GRIGIO
italy, $10 / $38
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Sokol Blosser Riesling
oregon $10 / $38
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Novellum / CHARDONNAY
france, $9.50 / $38
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Solroom / RED BLEND
california, $9 / $36
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Grayson Cellars / CABERNET SAUVIGNON
california, $9.50 / $38
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Noah River PINOT NOIR
california, $10 / $38
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DONA PAULA / MALBEC
argentina, $9.50 / $36
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Miller Lite
$4.50
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Michelob Ultra
$4.50
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Victory Brewing
golden monkey
$6.50
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Stella Artois
$5.50
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Orion
lager
$7.50
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Kirin
pilsner
$6
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Topo Chico Aguas Frescas
seltzers
$6
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Legal Remedy
justice juice ipa
$9
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Athletic Brewing
hazy ipa (N/A)
$5.50
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Athletic Brewing
run wild ipa (N/A)
$5.50
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Hot Sake
$8
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Ozeki Nigori
unfiltered, 375ml
$18
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Tozai ‘Snow Maiden’ Junmai Nigori
unfiltered, 300ml
$26
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Dewazakura ‘Festival of Stars’
sparkling, 300ml
$43
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Rihaku, ‘Wandering Poet’ Junmai Ginjo
Crisp, clean, 300ml
$44
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Cucumber Sake Infusion
gekkeikan traditional, vodka, cucumber, simple syrup, lemon
$11
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Lemongrass Lychee Sake Infusion
gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon
$13
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Pineapple Sake Infusion
gekkeikan traditional infused with fresh pineapple, simple syrup
$11
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Blackberry
ozeki nigori, simple syrup, muddled blackberries
$15
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Sunomono Salad
wakame, cucumber, microgreen with sweet ponzu sauce
$8
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Futomaki
avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo
$14.50
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Tofu Roll
inari, avocado, cucumber, yamagobo, topped with seaweed salad
$16.50
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Buddha Roll
mango, avocado, cucumber, yamagobo, inari, kanpyo
$15.50
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Maki/Temaki
avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9
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New Zealand Green Mussels
roasted with french cocktail sauce
$12
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Salmon Carpaccio
lime & lemongrass zest, truffle oil, micro greens
$15
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Spicy Salmon Bowl
spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice
$15.50
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Spicy Tuna Bowl
tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice
$17
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Pressed Sushi
Salmon Avocado: with lemon aioli $15.50 Spicy Tuna: served with garlic aioli + serrano pepper $15.50 Hamachi: mixed yellowtail + japanese mayo with scallions $14.50
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Spicy Tuna Roll
spicy tuna, cucumber, scallions, spicy mayo
$14.50
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Blossom Roll
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion
$16.50
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Jersey Roll
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$16.50
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Rainbow Roll
salmon, tuna, yellowtail, shrimp, avocado, cucumber
$16.50
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Futomaki Roll
avocado, cucumber, spring mix, bell pepper
$14.50
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Lemon Roll
salmon, shrimp, avocado, lemon aioli
$15.50
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SPICY GARLIC EDAMAME
tossed edamame with spicy garlic sauce
$4
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GARLIC SESAME TUNA TACO
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
$5
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NEW ZEALAND GREEN MUSSELS
roasted with french cocktail sauce
$6
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MAKI ROLLS
$6
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PHILADELPHIA ROLL
salmon, avocado, cream cheese
$6
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CALIFORNIA ROLL
surimi salad, avocado, cucumber
$6
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SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$7
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SALMON CARPACCIO
lime and lemongrass zest, truffle oil, micro greens
$7
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TUNA TATAKI
seared tuna, cilantro, green onion, sweet ponzu, togarashi
$7
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YELLOWTAIL PONZU SASHIMI
ponzu sauce, jalapeño, sriracha, micro greens, truffle oil
$7
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TUNA JALAPENO POPPERS
cream cheese stuffed jalapeños wrapped in tuna tataki topped with ponzu, spicy mayo, kimchee sauce, mixed greens
$8
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COCONUT CEVICHE
shrimp, octopus, cucumber, avocado, shallots, bell peppers, cilantro, topped with microgreens, togarashi, coconut lime sauce, plantain chips
$8
Celebratory sips + bites available now thru Valentine's Day!
Sips
Our seasonal specials available now at Whitaker's Fort Mill!
Download PDFBites
Bites
Bowls
$10 DURING LUNCH, FRIDAY + SATURDAY 11AMPressed Sushi
Sushi
Maki/Temaki
Sushi Platters
Desserts
Drinks
Bright + Botanical
Tropical + Playful
Bold + Spirit Forward
Mocktails
Draft Beers
Made from Grapes
Cans + Bottles
Sake + Infusions
Vegan Menu
Gluten Free Menu
Monday - Thursday, 4-7pm! $6 house liquor, $6 draft beers, $6 house red + white wine & 1/2 off sake carafes!
* 1/2 off sushi every Tuesday + Thursday, 4-7pm*
Download PDFBites
1/2 OFF SUSHI
Available Tuesday + Thursday, 4-7pm! 2 rolls per personLOTUS*
BUDDHA
MAGURO*
BLOSSOM*
EBI TEMPURA
KUNG FU CRUNCH*
FIRECRACKER*
FIJI SALMON*
RAINBOW*
CAMBODIAN
TIGER
GOLDEN*
THAI SALMON
LEMON*