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    • Hours & Location

    215 Main St,
    Fort Mill, SC 29715

    Open Monday - Saturday, 4pm


    Get Directions

    Cheers

    We call the notable Spratt Building home; a historic bank building native to Fort Mill dating back to 1911 and now the location of the third Whitaker’s in the Southeast. 

    We find inspiration in blending classic methods with contemporary techniques; an approach which reigns true amongst our cocktails, sushi offerings, developments & more.

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      Bites

      • SPICY GARLIC EDAMAME

        tossed edamame with spicy garlic sauce

        $6

      • SURIMI CRAB DIP

        surimi, toasted crostini

        $10

      • NEW ZEALAND GREEN MUSSELS

        roasted with french cocktail sauce

        $11

      • GARLIC SESAME TUNA TACOS

        diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro

        $11

      • SALMON CARPACCIO

        lime & lemongrass zest, truffle oil, microgreens

        $14

      • TUNA TATAKI

        seared tuna, cilantro, green onion, sweet ponzu, togarashi

        $15.50

      • YELLOWTAIL PONZU SASHIMI

        ponzu sauce, jalapeno, sriracha, microgreens, truffle oil

        $15.50

      • LOBSTER SLIDER

        mixed lobster salad with lemon zest served on a toasted brioche bun

        $16

      • SUNOMONO SALAD

        wakame, sliced cucmber, micogreen with sweet ponzu sauce

        $9

      • TUNA POKE

        spring mix, avocado, cucumber, edamame, cliantro soy sauce

        $14

      • SPICY TUNA SASHIMI SALAD

        cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onioin

        $15.50

      • TORCHED CONCH + KIMCHEE SALAD

        torched conch over sliced cucumber + spring mix with a kimchee dressing

        $12

      Bowls

      • AHI POKE*

        poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice

        $17

      • SPICY SALMON CRUNCH*

        spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice

        $16.50

      • CAMBODIAN

        tempura cucumber, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice

        $16

      • SPICY PLAYA BOWL

        salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice

        $16.50

      Pressed Sushi

      • SALMON AVOCADO*

        with lemon aioli

        $15

      • SPICY TUNA*

        served with garlic aioli + serrano pepper $14.5

        $15

      • HAMACHI*

        mixed yellowtail + japanese mayo with scallions

        $14

      • GLAZED UNAGI & AVOCADO

        $15.50

      Maki/Temaki

      • tuna & spicy masago aioli

        $9 - $11

      • glazed unago & avocado

        $9 - $11

      • yellowtail with kewpie aioli & scallion

        $9 - $11

      • avocado

        $7 - $9

      • kappa

        $7 - $9

      • kanpyo

        $7 - $9

      • salmon & lemon aioli

        $9 - $11

      Sushi

      • KUNG FU CRUNCH*

        salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes

        $16

      • FIRECRACKER*

        tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago

        $16

      • FIJI SALMON - $16.50*

        spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice

        $17

      • THAI SALMON

        tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon

        $16

      • RAINBOW*

        salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado

        $15.50

      • LEMON*

        salmon, lemon, surimi salad, avocado, lemon aioli

        $14.50

      • EBI TEMPURA

        shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce

        $14.50

      • LOTUS

        tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper

        $16

      • SPICY TUNA CRUNCH*

        spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

        $14

      • BUDDHA

        mango, avocado, cucumber, yamagobo, inari, kampyo

        $14

      • MAGURO*

        spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu

        $15.50

      • BLOSSOM*

        spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion

        $16

      • CAMBODIAN*

        spicy crab kani on top, tempura shrimp, cucumber, scallions, avocado, green peppercorn, spicy aioli

        $14.50

      • JERSEY*

        tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

        $16

      • TIGER

        shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli

        $16

      • DRAGON

        surimi salad, unago, avocado, cucumber, spicy aioli, unago sauce

        $15

      • ROYAL DELUXE

        spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion

        $16.50

      • CRAZY SCALLOP

        kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion

        $16.50

      • GOLDEN

        spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion

        $16.50

      Desserts

      • Matcha Cheesecake

        chocolate covered strawberry

        $8.50

      • Yuzu Cheesecake

        chocolate covered orange candy

        $8.50

      Drinks

      $11 Cocktails

      • Blueberry Lavender Daquiri

        silver rum, lime, blueberry lavender syrup

      • Whitaker's Cosmo

        deep eddy cranberry vodka, deep eddy orange vodka, triple sec, lime

      • Cucumber Sake Martini

        cucumber infused vodka, filtered ozeki, lemon

      • Cool as a Cucumber

        whitaker’s cucumber infused vodka, pomegranate liqueur, lemon, lime, club soda

      $12 Cocktails

      • Orange Blossom

        cathead honeysuckle vodka, orange liqueur, champagne, bitters

      • Bourbon Bramble

        bourbon, blackberry liqueur, lemon, simple, mint

      • Sweetheat

        tanteo habanero tequila, mango nectar, lime, agave, jalapeno

      • Apricots to Oranges

        deep eddy orange, apricot liqueur, lime, ginger ale, mint

      $14 Cocktails

      • Rye-Nar Manhattan

        rittenhouse rye whiskey, cynar amaro, foro sweet vermouth, orange bitters

      • Joven Bird

        ilegal mezcal, aperol, lime, pineapple, orgeat

      • The Last Word

        roots of ruin gin, green chartreuse, luxardo, lime

      • Palmetto

        diplomatico mantuano rum, noilly prat sweet vermouth, house bitters

      Draft Beers

      • Stella Artois

        lager

        $6

      • Guinness

        stout

        $6.50

      • Yuengling

        lager

        $4.50

      • Dirty Myrtle

        new south brewing, double ipa

        $8

      • White Zombie

        catawba, witbier

        $6.50

      • Pernicious

        wicked weed, american ipa

        $7

      • Backwater Brown

        tidal creek, brown ale

        $6

      • Poke the Bear

        revelry, apa

        $7

      Made from Grapes

      • MATUA / SAUVIGNON BLANC

        new zealand, $8 / $32

      • BENVOLIO / PINOT GRIGIO

        italy, $7 / $28

      • CASA DE VILLA NOVA / VIHNO VERDE

        portugal, $8 / $32

      • CARMEL ROAD / CHARDONNAY

        california, $9 / $36

      • ANGELINE PINOT NOIR

        california, $8 / $32

      • PORTILLO / CABERNET SAUVIGNON

        argentina, $9.50 / $36

      • DONA PAULA / MALBEC

        argentina, $11 / $44

      • LYETH ESTATE / RED BLEND

        california, $9 / $36

      • ZONIN 1821 / PROSECCO

        italy $7.50

      • ZONIN / BRUT ROSE

        italy $8

      • marqués de cáceres / CAVA BRUT

        spain, $9 / $36

      Cans + Bottles

      • PBR

        $2.50

      • Miller Lite

        $4

      • Coors Light

        $4

      • Bud Light

        $4

      • Budweiser

        $4

      • Michelob Ultra

        $4.50

      • Corona

        $4.50

      • White Claw

        $5.50

      • Tropicalia IPA

        $6

      • Heineken 0.0

        $5

      Sake + Infusions

      • Ozeki Nigori

        unfiltered, 375ml

        $18

      • Tozai ‘Snow Maiden’ Junmai Nigori

        unfiltered, 300ml

        $26

      • Dewazakura ‘Festival of Stars’

        sparkling, 300ml

        $43

      • Rihaku, ‘Wandering Poet’ Junmai Ginjo

        Crisp, clean, 300ml

        $44

      • Cucumber Sake Infusion

        gekkeikan traditional, vodka, cucumber, simple syrup, lemon

        $10

      • Lemongrass Lychee Sake Infusion

        gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon

        $12

      • Pineapple Sake Infusion

        gekkeikan traditional infused with fresh pineapple, simple syrup

        $10

      Draft Beer

      • Stella Artois

        $6

      • Guinness

        $6.50

      • Yuengling

        $4.50

      • Dirty Myrtle

        new south brewing, double ipa

        $8

      • White Zombie

        catawba, witbier

        $6.50

      • Pernicious

        wicked weed, american ipa

        $7

      • Backwater Brown

        tidal creek, brown ale

        $6

      • Poke the Bear

        revelry, apa

        $7

      Vegan Menu

      • Sunomono Salad

        wakame, cucumber, microgreen with sweet ponzu sauce

        $7

      • Futomaki

        avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo

        $13.50

      • Tofu Roll

        inari, avocado, cucumber, yamagobo, topped with seaweed salad

        $15.50

      • Buddha Roll

        mango, avocado, cucumber, yamagobo, inari, kanpyo

        $14.50

      • Maki/Temaki

        avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9

      Gluten Free Menu

      • New Zealand Green Mussels

        roasted with french cocktail sauce

        $11

      • Salmon Carpaccio

        lime & lemongrass zest, truffle oil, micro greens

        $14

      • Spicy Salmon Bowl

        spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice

        $14.50

      • Spicy Tuna Bowl

        tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice

        $16

      • Pressed Sushi

        Salmon Avocado: with lemon aioli $14.50 Spicy Tuna: served with garlic aioli + serrano pepper $14.50 Hamachi: mixed yellowtail + japanese mayo with scallions $13.50

      • Spicy Tuna Roll

        spicy tuna, cucumber, scallions, spicy mayo

        $13.50

      • Blossom Roll

        spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion

        $15.50

      • Jersey Roll

        tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli

        $15.50

      • Rainbow Roll

        salmon, tuna, yellowtail, shrimp, avocado, cucumber

        $15.50

      • Futomaki Roll

        avocado, cucumber, spring mix, bell pepper

        $13.50

      • Lemon Roll

        salmon, shrimp, avocado, lemon aioli

        $14.50

      Monday - Friday, 4-6pm! $4 house liquor, $5 draft beers, $5 house red + white wine & 1/2 off sake carafes!

      Bites

      • SPICY GARLIC EDAMAME

        tossed edamame with spicy garlic sauce

        $3

      • NEW ZEALAND GREEN MUSSELS

        roasted with french cocktail sauce

        $5

      • MAKI ROLLS

        $6

      • PHILADELPHIA ROLL

        salmon, avocado, cream cheese

        $6

      • CALIFORNIA ROLL

        surimi salad, avocado, cucumber

        $6

      • SPICY TUNA CRUNCH ROLL

        spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli

        $7

      • SALMON CARPACCIO

        lime and lemongrass zest, truffle oil, micro greens

        $7

      • TUNA TATAKI

        seared tuna, cilantro, green onion, sweet ponzu, togarashi

        $7

      • GARLIC SESAME TUNA TACO

        diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro

        $4

      • YELLOWTAIL PONZU SASHIMI

        ponzu sauce, jalapeño, sriracha, micro greens, truffle o

        $7

      1/2 OFF SUSHI

      Available Monday + Wednesday, 4-6pm!

      LOTUS*

      BUDDHA

      MAGURO*

      BLOSSOM*

      EBI TEMPURA

      KUNG FU CRUNCH*

      FIRECRACKER*

      FIJI SALMON*

      RAINBOW*

      CAMBODIAN

      TIGER

      GOLDEN*

      THAI SALMON

    About

    Bar Chef

    Donnie Pomykala has turned Whitaker’s into a cocktail destination. His near twenty years of experience combined with a passion for the art of mixology encouraged him to create a bar program full of natural flavors, fresh ingredients, and inventive recipes. His goal is to provide his guests with diverse options and mixed styles made with flavors developed naturally through herbs, fruits, house-made syrups, and more.