Hours & Location
215 Main St,
Fort Mill, SC 29715
Open Monday - Saturday, 4pm
Cheers
We call the notable Spratt Building home; a historic bank building native to Fort Mill dating back to 1911 and now the location of the third Whitaker’s in the Southeast.
We find inspiration in blending classic methods with contemporary techniques; an approach which reigns true amongst our cocktails, sushi offerings, developments & more.
Menus
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SPICY GARLIC EDAMAME
tossed edamame with spicy garlic sauce
$6
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SURIMI CRAB DIP
surimi, toasted crostini
$10
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NEW ZEALAND GREEN MUSSELS
roasted with french cocktail sauce
$11
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GARLIC SESAME TUNA TACOS
diced tuna, avocado, garlic sesame aioli, jalapeños, onion,radish & cilantro
$11
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SALMON CARPACCIO
lime & lemongrass zest, truffle oil, microgreens
$14
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TUNA TATAKI
seared tuna, cilantro, green onion, sweet ponzu, togarashi
$15.50
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YELLOWTAIL PONZU SASHIMI
ponzu sauce, jalapeno, sriracha, microgreens, truffle oil
$15.50
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LOBSTER SLIDER
mixed lobster salad with lemon zest served on a toasted brioche bun
$16
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SUNOMONO SALAD
wakame, sliced cucmber, micogreen with sweet ponzu sauce
$9
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TUNA POKE
spring mix, avocado, cucumber, edamame, cliantro soy sauce
$14
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SPICY TUNA SASHIMI SALAD
cucumber, sliced avocado, diced spicy tuna, sesame seeds, green onioin
$15.50
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TORCHED CONCH + KIMCHEE SALAD
torched conch over sliced cucumber + spring mix with a kimchee dressing
$12
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AHI POKE*
poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice
$17
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SPICY SALMON CRUNCH*
spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice
$16.50
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CAMBODIAN
tempura cucumber, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice
$16
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SPICY PLAYA BOWL
salmon, tuna, inari tofu, avocado, red & yellow pepper, cucumber, spring mix, spicy thai chili aioli, served over maze gohan rice
$16.50
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SALMON AVOCADO*
with lemon aioli
$15
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SPICY TUNA*
served with garlic aioli + serrano pepper $14.5
$15
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HAMACHI*
mixed yellowtail + japanese mayo with scallions
$14
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GLAZED UNAGI & AVOCADO
$15.50
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tuna & spicy masago aioli
$9 - $11
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glazed unago & avocado
$9 - $11
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yellowtail with kewpie aioli & scallion
$9 - $11
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avocado
$7 - $9
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kappa
$7 - $9
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kanpyo
$7 - $9
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salmon & lemon aioli
$9 - $11
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KUNG FU CRUNCH*
salmon, avocado, cream cheese, scallions, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes
$16
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FIRECRACKER*
tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago
$16
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FIJI SALMON - $16.50*
spicy tuna, avocado, cucumber, sweet ponzu, togarashi, green onion, micro greens, served without rice
$17
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THAI SALMON
tempura shrimp, yamagobo, avocado, cucumber, micro greens, thai sweet chili sauce, wrapped in soy paper, topped with crispy salmon
$16
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RAINBOW*
salmon, tuna, mango, yellowtail, surimi salad, cucumber, avocado
$15.50
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LEMON*
salmon, lemon, surimi salad, avocado, lemon aioli
$14.50
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EBI TEMPURA
shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce
$14.50
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LOTUS
tuna, spicy kani, tempura flakes, serrano, sesame aioli, wrapped in soy paper
$16
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SPICY TUNA CRUNCH*
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$14
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BUDDHA
mango, avocado, cucumber, yamagobo, inari, kampyo
$14
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MAGURO*
spicy tuna, masago, cucumber, cream cheese, avocado, seared tuna, sweet ponzu
$15.50
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BLOSSOM*
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, shrimp, kimchi sauce green onion
$16
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CAMBODIAN*
spicy crab kani on top, tempura shrimp, cucumber, scallions, avocado, green peppercorn, spicy aioli
$14.50
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JERSEY*
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$16
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TIGER
shrimp, surimi salad, cucumber, scallions, yamagobo, avocado, unagi sauce, spicy aioli
$16
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DRAGON
surimi salad, unago, avocado, cucumber, spicy aioli, unago sauce
$15
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ROYAL DELUXE
spicy tuna, cucumber, avocado topped with kani crab, shrimp & masago, baked & topped with spicy aioli & green onion
$16.50
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CRAZY SCALLOP
kani crab, shrimp, avocado, cucumber, yamagobo topped with torched scallop slices, spicy aioli, chili threads, masago, green onion
$16.50
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GOLDEN
spicy tuna, cucumber, topped with torched salmon, spicy mayo, masago, green onion
$16.50
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Matcha Cheesecake
chocolate covered strawberry
$8.50
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Yuzu Cheesecake
chocolate covered orange candy
$8.50
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Blueberry Lavender Daquiri
silver rum, lime, blueberry lavender syrup
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Whitaker's Cosmo
deep eddy cranberry vodka, deep eddy orange vodka, triple sec, lime
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Cucumber Sake Martini
cucumber infused vodka, filtered ozeki, lemon
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Cool as a Cucumber
whitaker’s cucumber infused vodka, pomegranate liqueur, lemon, lime, club soda
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Orange Blossom
cathead honeysuckle vodka, orange liqueur, champagne, bitters
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Bourbon Bramble
bourbon, blackberry liqueur, lemon, simple, mint
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Sweetheat
tanteo habanero tequila, mango nectar, lime, agave, jalapeno
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Apricots to Oranges
deep eddy orange, apricot liqueur, lime, ginger ale, mint
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Rye-Nar Manhattan
rittenhouse rye whiskey, cynar amaro, foro sweet vermouth, orange bitters
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Joven Bird
ilegal mezcal, aperol, lime, pineapple, orgeat
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The Last Word
roots of ruin gin, green chartreuse, luxardo, lime
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Palmetto
diplomatico mantuano rum, noilly prat sweet vermouth, house bitters
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Stella Artois
lager
$6
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Guinness
stout
$6.50
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Yuengling
lager
$4.50
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Dirty Myrtle
new south brewing, double ipa
$8
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White Zombie
catawba, witbier
$6.50
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Pernicious
wicked weed, american ipa
$7
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Backwater Brown
tidal creek, brown ale
$6
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Poke the Bear
revelry, apa
$7
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MATUA / SAUVIGNON BLANC
new zealand, $8 / $32
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BENVOLIO / PINOT GRIGIO
italy, $7 / $28
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CASA DE VILLA NOVA / VIHNO VERDE
portugal, $8 / $32
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CARMEL ROAD / CHARDONNAY
california, $9 / $36
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ANGELINE PINOT NOIR
california, $8 / $32
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PORTILLO / CABERNET SAUVIGNON
argentina, $9.50 / $36
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DONA PAULA / MALBEC
argentina, $11 / $44
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LYETH ESTATE / RED BLEND
california, $9 / $36
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ZONIN 1821 / PROSECCO
italy $7.50
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ZONIN / BRUT ROSE
italy $8
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marqués de cáceres / CAVA BRUT
spain, $9 / $36
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PBR
$2.50
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Miller Lite
$4
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Coors Light
$4
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Bud Light
$4
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Budweiser
$4
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Michelob Ultra
$4.50
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Corona
$4.50
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White Claw
$5.50
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Tropicalia IPA
$6
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Heineken 0.0
$5
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Ozeki Nigori
unfiltered, 375ml
$18
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Tozai ‘Snow Maiden’ Junmai Nigori
unfiltered, 300ml
$26
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Dewazakura ‘Festival of Stars’
sparkling, 300ml
$43
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Rihaku, ‘Wandering Poet’ Junmai Ginjo
Crisp, clean, 300ml
$44
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Cucumber Sake Infusion
gekkeikan traditional, vodka, cucumber, simple syrup, lemon
$10
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Lemongrass Lychee Sake Infusion
gekkeikan traditional, elderflower liqueur, lychee, lemongrass, lemon
$12
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Pineapple Sake Infusion
gekkeikan traditional infused with fresh pineapple, simple syrup
$10
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Stella Artois
$6
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Guinness
$6.50
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Yuengling
$4.50
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Dirty Myrtle
new south brewing, double ipa
$8
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White Zombie
catawba, witbier
$6.50
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Pernicious
wicked weed, american ipa
$7
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Backwater Brown
tidal creek, brown ale
$6
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Poke the Bear
revelry, apa
$7
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Sunomono Salad
wakame, cucumber, microgreen with sweet ponzu sauce
$7
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Futomaki
avocado, cucumber, spring mix, bell pepper, yamagobo, kanpyo
$13.50
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Tofu Roll
inari, avocado, cucumber, yamagobo, topped with seaweed salad
$15.50
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Buddha Roll
mango, avocado, cucumber, yamagobo, inari, kanpyo
$14.50
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Maki/Temaki
avocado $7 / $9 kappa (cucumber) $6 / $8 kanpyo (pickled gourd) $7 / $9
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New Zealand Green Mussels
roasted with french cocktail sauce
$11
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Salmon Carpaccio
lime & lemongrass zest, truffle oil, micro greens
$14
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Spicy Salmon Bowl
spicy salmon mixed with avocado, cucumber, spring mix, edamame, pickled carrots, seaweed salad, served over sushi rice
$14.50
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Spicy Tuna Bowl
tuna, avocado, cucumber, seaweed salad, pickled carrots, spicy mayo, served over sushi rice
$16
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Pressed Sushi
Salmon Avocado: with lemon aioli $14.50 Spicy Tuna: served with garlic aioli + serrano pepper $14.50 Hamachi: mixed yellowtail + japanese mayo with scallions $13.50
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Spicy Tuna Roll
spicy tuna, cucumber, scallions, spicy mayo
$13.50
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Blossom Roll
spicy tuna, cucumber, topped with tuna, salmon, yellowtail, avocado, kimchi sauce green onion
$15.50
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Jersey Roll
tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli
$15.50
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Rainbow Roll
salmon, tuna, yellowtail, shrimp, avocado, cucumber
$15.50
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Futomaki Roll
avocado, cucumber, spring mix, bell pepper
$13.50
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Lemon Roll
salmon, shrimp, avocado, lemon aioli
$14.50
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SPICY GARLIC EDAMAME
tossed edamame with spicy garlic sauce
$3
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NEW ZEALAND GREEN MUSSELS
roasted with french cocktail sauce
$5
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MAKI ROLLS
$6
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PHILADELPHIA ROLL
salmon, avocado, cream cheese
$6
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CALIFORNIA ROLL
surimi salad, avocado, cucumber
$6
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SPICY TUNA CRUNCH ROLL
spicy tuna, cucumber, scallions, tempura flakes, spicy masago aioli
$7
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SALMON CARPACCIO
lime and lemongrass zest, truffle oil, micro greens
$7
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TUNA TATAKI
seared tuna, cilantro, green onion, sweet ponzu, togarashi
$7
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GARLIC SESAME TUNA TACO
diced tuna, avocado, garlic sesame aioli, jalapeños, onion, radish & cilantro
$4
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YELLOWTAIL PONZU SASHIMI
ponzu sauce, jalapeño, sriracha, micro greens, truffle o
$7
Bites
Bowls
Pressed Sushi
Maki/Temaki
Sushi
Desserts
Drinks
$11 Cocktails
$12 Cocktails
$14 Cocktails
Draft Beers
Made from Grapes
Cans + Bottles
Sake + Infusions
Draft Beer
Vegan Menu
Gluten Free Menu
Monday - Friday, 4-6pm! $4 house liquor, $5 draft beers, $5 house red + white wine & 1/2 off sake carafes!
Bites
1/2 OFF SUSHI
Available Monday + Wednesday, 4-6pm!LOTUS*
BUDDHA
MAGURO*
BLOSSOM*
EBI TEMPURA
KUNG FU CRUNCH*
FIRECRACKER*
FIJI SALMON*
RAINBOW*
CAMBODIAN
TIGER
GOLDEN*
THAI SALMON
About
Bar Chef
Donnie Pomykala has turned Whitaker’s into a cocktail destination. His near twenty years of experience combined with a passion for the art of mixology encouraged him to create a bar program full of natural flavors, fresh ingredients, and inventive recipes. His goal is to provide his guests with diverse options and mixed styles made with flavors developed naturally through herbs, fruits, house-made syrups, and more.