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Hours & Location

10 Whitaker St.,
Savannah, GA 31401
(912) 236-6144

Upstairs & downstairs at 10 Whitaker Street!

Monday-Thursday: 4pm - 1am

Friday & Saturday: 4pm - 3am

Sunday: 4pm - 2am, food 'til 10pm

Happy Hour: Monday - Friday, 4 - 7pm $4 drafts, $4 well liquor

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Cheers

A neighborhood bar in the heart of downtown Savannah, Whitaker's offers an extensive bar menu with carefully crafted cocktails, local beers and games better played with a buzz.

Menus

    Happy Hour

    4:00 PM - 7:00 PM 

    Monday - Friday 

    $4 drafts, $4 well liquor

    $6 Draft Beers

    New Realm River Street Lager

    • Guinness

      Irish Stout

    • Sierra Nevada Hazy Lil Thing

      Hazy Ipa

    Rotating Seasonal Craft Brews

    $11 Hot Cocktails

    • Irish Coffee

      jameson irish whiskey, coffee, simple syrup, chantilly cream

    • Hot Buttered Rum

      bumbu rum, cinnamon, all spice, nutmeg, brown sugar, butter

    • French Hot Chocolate

      chartreuse, rum chata peppermint bark, hot cocoa

    • Hot Toddy

      ghost coast honey whiskey, lemon, cinammon stick, clove

    $11 Cocktails

    • Whitaker's Collins

      deep eddy ruby red vodka, elderflower liqueur, lemon, club soda

    • Neon Coconut

      sugar island rum, melon liqueur, pineapple

    • Cranpus

      deep eddy cranberry vodka, elderflower liqueur, lime, rosemary, champagne

    • Winter Margarita

      blood orange tequila, pama pomegranate liqueur, pamplemousse liqueur, lime, agave nectar

    $12 Cocktails

    • Cold Fashioned

      spice pear bourbon, brown sugar simple syrup, bitters

    • Snowbird

      cruzan black strap rum, aperol, pineapple, lime, orgeat

    • Lion's Tail

      old forester bourbon, lime, simple syrup, elizabeth’s all spice dram, bitters

    • Puttin' on the Spritz

      beefeater pink gin, aperol, lemon, club soda, champagne

    $14 Cocktails

    • Old Pillar

      rittenhouse rye whiskey, pilla select apertivo, extra dry vermouth

    • Bijou

      roots of ruin gin, green chartreuse, noilly prat rouge vermouth, ango orange bitters

    • Alaskan Sour

      hendricks gin, yellow chartreuse, simple syrup, lemon, lime

    • No-groni

      fords gin, aperol, foro rosso vermouth

About

Bar Chef

Donnie Pomykala has turned Whitaker’s into a cocktail destination. His near twenty years of experience combined with a passion for the art of mixology encouraged him to create a bar program full of natural flavors, fresh ingredients, and inventive recipes. His goal is to provide his guests with diverse options and mixed styles made with flavors developed naturally through herbs, fruits, house-made syrups, and more. 

Happenings